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Blood orange and dark chocolate…a great combination!

A creamy and delicious dish that will no doubt become one of your favorites!

Chicken Marsala alla Famiglia Gambino Print Recipe type: Main Dish Author: Dr. Dean Gambino Serves: 4 Ingredients 2-8 oz. chicken breasts cut into halves and pounded into 1/2 in. thickness Fresh ground black pepper Kosher salt 1 egg 1/4 cup sparkling water Fresh Italian Parsley 1/2 cup all-purpose flour 2 tbsp. QCOM Tuscan Estate Extra …

Chicken with Artichoke & Sun Baked Tomato Stuffed Olives Print Recipe type: Main Dish Author: del Piero Serves: 4 Ingredients 2-8 oz. chicken breasts cut in halves and pounded into 1/2 in. thickness Kosher salt Fresh ground pepper 1 cup flour + 2 tbsp to thicken sauce 3 tbsp. QCOM Chili Olive Oil 2 cloves …

This is a perfect recipe for the Arizona citrus season. Use your fresh, seasonal oranges and grapefruits for a healthy and delicious antipasti salad

This can be served warm as a side, or cold as a salad. Great with steak or on top of a sliced, toasted baguette

Our easy to make and great tasting dressing. Served in del Piero, our own Tuscan-inspired eatery.

Fiery Lemon Linguine Print Recipe type: Main Dish Author: del Piero Serves: 4 Ingredients 1 lb. Linguine 1/2 cup QCOM Chili Oil 1/4-1/2 red pepper flakes 2-3 sprigs Italian parsley, chopped 1/2 lemon, zested 3 tbsp. toasted pine nuts 1/4 cup Parmesan 1 cup reserved pasta cooking water Instructions Cook pasta in a large pot …

This simple, delicate and aromatic tomato sauce is a family favorite. Use it as a basic sauce to toss with pasta, fold into a risotto, when layering lasagna or anywhere a meatless sauce is required.

By: Maryal Miller, writer for Arizona Highways Magazine This article can be found in the March/2010 edition of Arizona Highways Fascinating are things that seemingly make no sense, yet somehow manage to be both strangely fantastic- and surprisingly successful- Jamaican bobsledding, the Slinky and The Governator, to name a few. Arizona’s only working olive mill …