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by Carey Sweet – Jun. 10, 2010 01:56 PMSpecial for the Republic Beau MacMillan knows a few things about indulgent foods. As executive chef of Elements at Sanctuary Camelback Mountain Resort & Spa, he has created such decadent dishes as sweet-and-sour braised bacon over wilted watercress and pearl pasta; and foie gras pudding with black truffle meringue, …

Mesquite Pulled Pork Sandwiches Print Recipe type: Main Dish Author: del Piero Prep time: 30 mins Cook time: 8 hours Total time: 8 hours 30 mins Serves: 12 Ingredients 5lb of fresh pork butt 4 oz of Renee’s Desert Rub 12 Classic Mini Baguettes or 4 large French Baguettes (sliced in to three pieces) 1 …