Posted: Tuesday, April 19, 2011 3:53 pm | Updated: 10:51 am, Thu Apr 21, 2011. By Mandy Zajac, Tribune At the base of Queen Creek’s San Tan Mountains, white flowers are forming on some of the trees. Tiny and not overly fragrant, they’re an unassuming indicator of potentially great — and tasty — things to come. “If 5 percent …
Read more »Introducing the Queen Creek Olive Mill’s line of local, vegetarian, pasta sauces. Real food everyday.
Read more »by Angelique Soenarie – Apr. 20, 2011 12:07 PM The Arizona Republic Celebrate spring on the weekends with grilled meats, wine samples and live music. The Olive Blossom Festival, in its third year, runs every weekend through May 1 at the Queen Creek Olive Mill. On Saturdays and Sundays, there is live music in the …
Read more »By Wynter Holden, Fri., Apr. 22 2011 @ 10:44AM Posted in Chow Bella- Phoenix New Times food blog Most kids love getting chocolate bunnies and Peeps in their Easter baskets. But come adulthood, you start resorting to making things like Peepshi (Peeps sushi) and mole rabbit with leftover chocolate bunnies instead of bittersweet chunks just to make things interesting. So what …
Read more »By Zach Richter Today Publications On April 17, 2011, the Phoenix Opera will be trading its stage and box seats for the natural beauty of the Queen Creek Olive Mill for a performance of “Music in the Grove.” The event will feature live musical favorites including jazz, Broadway numbers and opera and the wine and …
Read more »Take a farm to fork jaunt around Arizona DIANE SLAWYCH, Special to QMI Agency First posted: Wednesday, April 13, 2011 12:00:00 EDT AM Queen Creek Olive Mill Owner Perry Rea — who studied in London, Ont., but hails from Detroit — likes to say he went from motor oil to olive oil. He now runs …
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