Starting March 1st we will be changing our hours!! We will be opening at 9a.m.and closing at 5 p.m. everyday of the week.

Lola Coffee is a proud Local Artisan Roaster of organic, fair-trade beans that encourages sustainability. Their satisfaction comes by brewing bold cups of coffee, revealing the dynamic characteristics of the beans. Lola Coffee is driven by their love of coffee and eagerness to share the passion of Daniel Wayne’s guaranteed freshly roasted beans, latte’ art, and in-house crafted bakery by Danielle Librera (Sweet Pea Bakery).

Due to heavy rains we are forced to cancel Tours today, Monday, March 8th Until 1:30pm

In April 2005, Simply Bread’s Exec. Vice President/Exec. Chef and Bread Savant, Jeffrey Yankellow, led Team USA to first place in the Olympics of bread baking, the Coupe du Monde de la Boulangerie, upsetting the historically-winning European teams and sending shock waves through the culinary world.
Inspired by techniques from ages past, Yankellow is equally obsessed with creating traditional European breads which are simple, yet sophisticated and have been touched gently by a baker’s hand. Yankellow uses sourdough cultures to maintain freshness and loves to say that “time is flavor” noting that Simply Bread’s loaves require 36-72 hours to ferment.

One taste and you’ll know…they never skimp with shortcuts.

Local vendor Renee’s Desert Rub will be at the mill sampling their signature rub and desert glaze.

The desert rub is a unique southwestern blend of chiles and spices slightly sweetened with a touch of brown sugar. Perfect for grilling meats, chicken and seafood.

The desert glaze is a blend of chiles, spices, and desert fruit. A prickly pear cactus syrup infused with chiles and spices for an exciting new flavor to brush on ham, chops, or ribs. It can also double as a dipping sauce.

We will have local pianist Lynda Pugh here at the Mill. Linda started to teach herself piano at a young age learning only by ear and has been surrounded by music most of her life. Linda comes from a large Italian family and now has grown children and grandchildren. Over the years Linda has created her own style of music and has written and recorded 2 cds that have been inspired by the people and events in her life.