| Artichoke, Roasted Garlic & Olive Dip |
Recipe type: Appetizer
Author:
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
A quick, delicious dip for an excellent party snack!
Ingredients
- 1 (9 oz. jar) QCOM Artichoke & Roasted Garlic Tapenade
- 1 cup mayonnaise
- 1/2 cup QCOM Jalapeno Mexican Lime Stuffed Olives, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Combine Tapenade, mayonnaise and chopped olives in a mixing bowl.
- Place in casserole dish and top with grated Parmesan cheese.
- Microwave until cheese is bubbly or bake in oven at 375 degrees for 15 minutes.
- Best served with crackers, pita chips or toasted baguette.
Serving size: 4