Sicilian Tomato Pesto Toasts

|Appetizers
Sicilian Tomato Pesto Toasts
Sicilian Tomato Pesto Toasts
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Recipe type: Appetizer
Author: del Piero
Prep time: 10 mins
Total time: 10 mins
Serves: 4
The perfect bite size snack!
Ingredients
  • 2 cups basil leaves
  • 2 tbsp. pine nuts, toasted
  • 1/4 cup QCOM Tuscan Estate Extra Virgin Olive Oil
  • 2 garlic cloves
  • 1/4 cup Parmesan cheese, grated
  • 1/8 tsp. red pepper flakes
  • 1 cup roma tomatoes, chopped
  • Salt and pepper to taste
  • Baguette
Instructions
  1. Combine basil, pine nuts, Queen Creek Olive Mill Tuscan Estate Extra Virgin Olive Oil, and garlic in food processor, process until smooth. Add cheese and red pepper flakes, process until blended. Transfer mixture to a bowl. Add tomato, salt and pepper to taste. Stir gently to combine. Slice baguette and lightly toast. Spoon pesto onto toasts and serve.
Serving size: 4

 

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