Virgin Buttermilk Pancakes

|Breakfast
Virgin Buttermilk Pancakes
Virgin Buttermilk Pancakes
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Recipe type: Breakfast
Author: del Piero
Serves: 4-6
A delicious breakfast for the whole family to enjoy!
Ingredients
  • 1 1/4 cups all purpose flour
  • 1 1/4 cups buttermilk
  • 1/4 cup QCOM Vanilla Bean Olive Oil
  • 1 egg
  • 1/4 cup granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Pinch of salt
Instructions
  1. Preheat skillet or griddle to med-high.
  2. Combine all wet ingredients in blender, pulse once.
  3. Then add rest of the ingredients in blender, purée until smooth.
  4. Pour 1-2 oz. of batter onto griddle.
  5. Cook until top are full of bubbles and bottom is golden grown, flip and brown other side.
  6. Remove and finish with favorite toppings.
Serving size: 4-6
Notes

*Try substituting Queen Creek Olive Mill Blood Orange Olive Oil, Meyer Lemon Olive Oil, Mexican Lime Olive Oil, or Chocolate Extra Virgin Olive Oil for unique and tasty pancakes.

 

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