Category “Breakfast”

Virgin Waffles

Serves: 4-6
These waffles are quick, easy and healthy
1 1/2 cups all purpose flour
1 1/2 tsp. baking soda
1 tbsp. sugar
Pinch of salt
3 tbsp. QCOM Vanilla Bean Olive Oil
In a large mixing bowl, combine all dry ingredients then whisk in all wet ingredients until combined. Preheat waffle iron, when hot spray with non-stick spray. Pour approx. 1/2 cup of mixture into iron and cook until crisp.

Virgin Waffles Recipe Downloadable pdf file

Serves: 4-6

These waffles are quick, easy and healthy

  • 1  1/2 cups all purpose flour
  • 1  1/2 tsp. baking soda
  • 1 tbsp. sugar
  • Pinch of salt
  • 3 tbsp. QCOM Vanilla Bean Olive Oil
  • 1 cup milk
  • 2 eggs
  • 1/2 cup soda water
  • Dash of cinnamon

In a large mixing bowl, combine all dry ingredients then whisk in all wet ingredients until combined. Preheat waffle iron, when hot spray with non-stick spray. Pour approx. 1/2 cup of mixture into iron and cook until crisp.

Virgin Buttermilk Pancakes

Servings: 4-6
A delicious breakfast for the whole family to enjoy!
1 1/4 cups all purpose flour
1 1/4 cups buttermilk
1/4 cup QCOM Vanilla Bean Olive Oil
1 egg
Preheat skillet or griddle to med-high. Combine all wet ingredients in blender, pulse once. Then add rest of the ingredients in blender, purée until smooth. Pour 1-2 oz. of batter onto griddle. Cook until top are full of bubbles and bottom is golden grown, flip and brown other side. Remove and finish with favorite toppings.
*Try substituting Queen Creek Olive Mill Blood Orange Olive Oil, Meyer Lemon Olive Oil, Mexican Lime Olive Oil, or Chocolate Extra Virgin Olive Oil for unique and tasty pancakes.

Virgin Buttermilk Pancake Recipe Downloadable pdf file

Servings: 4-6

A delicious breakfast for the whole family to enjoy!

  • 1  1/4 cups all purpose flour
  • 1  1/4 cups buttermilk
  • 1/4 cup QCOM Vanilla Bean Olive Oil
  • 1 egg
  • 1/4 cup granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Pinch of salt

Preheat skillet or griddle to med-high. Combine all wet ingredients in blender, pulse once. Then add rest of the ingredients in blender, purée until smooth. Pour 1-2 oz. of batter onto griddle. Cook until top are full of bubbles and bottom is golden grown, flip and brown other side. Remove and finish with favorite toppings.

*Try substituting Queen Creek Olive Mill Blood Orange Olive Oil, Meyer Lemon Olive Oil, Mexican Lime Olive Oil, or Chocolate Extra Virgin Olive Oil for unique and tasty pancakes.