Enjoy breakfast or lunch by Trattoria del Piero at the Olive Mill seven days a week. Our Tuscan inspired eatery, featuring local and organic products, boasts a delicious menu of appetizers, bruschetta, soups, salads, sandwiches, panini, and desserts crafted from del Piero family recipes using herbs from our organic garden and meats from The Pork Shop as well as our own oils, tapenades and balsamic vinegars. Visit Trattoria del Piero at the Olive Mill on Friday & Saturday nights for our Arizona style artisan pizzas as well as a unique selection of after dark appetizers along with happy hour, live music, and dancing.
Locals can swing by on their way home from work and pick up a gourmet meal ready to go including fresh artisan bread, cheese, and fine wine from our direct import collection chosen personally by Piero. And don’t forget the olive oil!
Our baked goods are made using extra virgin olive oil – of course – so they are moister, richer and healthier. Stop in to either location for a tantalizing selection of olive oil cupcakes, brownies, and olive oil cake. Trust us, you’ll be hooked from the first bite!
More local to the Phoenix area? We got ya covered. Trattoria del Piero now has a second location at:
2502 E. Camelback Road, Suite # 148A
Phoenix, AZ 85016
Phone # 602-957-5354
Trattoria del Piero at Biltmore’s Union is open seven days a week with a menu that features our signature Kalamata Sandwich made famous by the Food Network’s “Best Thing I Ever Ate” as well as other mouth-watering sandwiches and salads for lunch and an assortment of small plates for our apertivo evening menu. If late night is more your style, our resident bartenders will surely concoct a cocktail to your pleasing. So come in and join us for lunch, dinner or drinks!