When substituting for other oils, use a one-to-one ratio of EVOO to the oil called for in the recipe.
Butter to Olive Oil Conversion Chart
| Butter/Margarine | Olive Oil |
| 1 teaspoon | 3/4 teaspoon |
| 1 tablespoon | 2 1/4 teaspoons |
| 2 tablespoons | 1 1/2 tablespoons |
| 1/4 cup | 3 tablespoons |
| 1/3 cup | 1/4 cup |
| 1/2 cup | 1/4 cup + 2 tablespoons |
| 2/3 cup | 1/2 cup |
| 3/4 cup | 1/2 cup + 1 tablespoon |
| 1 cup | 3/4 cup |