Blood Orange Olive Oil Brownies

|Desserts
Blood Orange Olive Oil Brownies
Blood Orange Olive Oil Brownies
Print
Recipe type: Desserts
Author: del Piero
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 12
Blood orange and dark chocolate…a great combination!
Ingredients
  • 4 oz. unsweetened chocolate
  • 1 oz. bittersweet chocolate
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 4 eggs
  • 1 tbsp. vanilla
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup QCOM Blood Orange Olive Oil
  • 1 cup walnuts, coarsely crushed
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter a 9×12 baking pan.
  3. On low heat, melt chocolate in sauce pan, stirring constantly.
  4. Set aside to cool.
  5. In a separate bowl sift flour, baking powder, and salt.
  6. Melt butter, add Queen Creek Olive Mill Blood Orange Olive Oil, and incorporate one egg at a time.
  7. Add in vanilla, and then chocolate.
  8. Fold in dry ingredients and walnuts, don’t over mix batter.
  9. Pour mixture into pan smoothing off the top.
  10. Bake for 25 to 30 minutes until brownies pull away from side of pan.
Serving size: 12

 

Download Blood Orange Olive Oil Brownies Recipe