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	<title>Queen Creek Olive Mill</title>
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	<link>http://queencreekolivemill.com</link>
	<description>Arizona&#039;s Own Extra Virgin Olive Oil</description>
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		<title>Spicy Chicken with Roasted Red Pepper</title>
		<link>http://queencreekolivemill.com/main-dishes/spicy-chicken-with-roasted-red-pepper/</link>
		<comments>http://queencreekolivemill.com/main-dishes/spicy-chicken-with-roasted-red-pepper/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 20:08:09 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1458</guid>
		<description><![CDATA[Primi Piatti
  Servings: 4
A delicious family favorite!
2-8oz. chicken breasts cut in halves
1/2 lb. red bell peppers, roasted
1/4 cup kalamata olives, pits removed
1/2 cup white wine
1 cup chicken broth
1/4 cup QCOM Chili Olive Oil
Heat Queen Creek Olive Mill Chili Oil in a large skillet on medium heat. Add chicken halves and sauté for 4 minutes [...]]]></description>
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		<item>
		<title>Bowtie Pasta with Sun Dried Tomatoes &amp; Kalamata Olives in a Creamy del Piero Pesto</title>
		<link>http://queencreekolivemill.com/main-dishes/bowtie-pasta-with-sun-dried-tomatoes-kalamata-olives-in-a-creamy-del-piero-pesto/</link>
		<comments>http://queencreekolivemill.com/main-dishes/bowtie-pasta-with-sun-dried-tomatoes-kalamata-olives-in-a-creamy-del-piero-pesto/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 20:07:57 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1461</guid>
		<description><![CDATA[Primi Piatti
Quick and easy pasta with a Genoan flair                               Servings: 4 
1 lb. bowtie pasta
3 tbsp. QCOM del Piero Pesto
1/4 cup sun-dried tomatoes, chopped
1/3 cup Kalamata olives, pitted and halved
1/4 cup parmesan cheese, grated
1 cup chicken broth
1/2 cup heavy cream
Cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linguine with Feta, Tomatoes and Fresh Oregano</title>
		<link>http://queencreekolivemill.com/main-dishes/linguine-with-feta-tomatoes-and-fresh-oregano/</link>
		<comments>http://queencreekolivemill.com/main-dishes/linguine-with-feta-tomatoes-and-fresh-oregano/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 16:55:28 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1452</guid>
		<description><![CDATA[Primi Piatti    Servings: 4-6
A wonderfully fresh summer pasta. I love to prepare this dish when the first vine ripened tomatoes come into season.
1/2 cup QCOM Tuscan Estate Extra
Virgin Olive Oil
4 medium vine ripened tomatoes, chopped
4 cloves garlic, chopped
2 tsp. fresh oregano, chopped
Place skillet on medium heat and add olive oil. Add tomatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Festival of the new oil begins at Queen Creek Olive Mill</title>
		<link>http://queencreekolivemill.com/news/festival-of-the-new-oil-begins-at-queen-creek-olive-mill/</link>
		<comments>http://queencreekolivemill.com/news/festival-of-the-new-oil-begins-at-queen-creek-olive-mill/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 00:06:31 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1419</guid>
		<description><![CDATA[


Reported by: Stephanie Sandoval for ABC 15 News



Arizona’s only producer of extra-virgin olive oil is celebrating the newest batch of the season with it’s annual Olio Nuovo, which translated means Festival of the New Oil.
The festivities will begin Friday, January 16 and run through February 21 at the Queen Creek Olive Mill.
Visitors and food lovers will enjoy [...]]]></description>
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		<title>Art of the Olive: Q.C. Mill Presses for Glory</title>
		<link>http://queencreekolivemill.com/news/art-of-the-olive-q-c-mill-presses-for-glory/</link>
		<comments>http://queencreekolivemill.com/news/art-of-the-olive-q-c-mill-presses-for-glory/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 00:02:52 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1414</guid>
		<description><![CDATA[Tribune, Micheal Grady
August 22, 2008
Most of us observe a “don’t ask, don’t tell” policy when it comes to our food these days. We open our vacuum-packed containers — knowing countless preservatives and middlemen have already come and gone — and we dig in, preferring not to know the specifics.
The Queen Creek Olive Mill is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Lime Grilled Corn</title>
		<link>http://queencreekolivemill.com/sides-and-salads/chili-lime-grilled-corn/</link>
		<comments>http://queencreekolivemill.com/sides-and-salads/chili-lime-grilled-corn/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:39:35 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Sides & Salads]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1404</guid>
		<description><![CDATA[Serves: 8
A quick, healthy and delicious addition to any meal!
2 tbsp. kosher salt
8 ears fresh sweet corn
4 tbsp. QCOM Chili Olive Oil
4 tbsp. QCOM Mexican Lime Oil
4 tbsp. chili powder
Preheat grill to medium high. Bring 6 qts. of salted water to a boil. Add the corn and boil for seven minutes, remove and set aside. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Corn with Basil, Chives and Parmesan</title>
		<link>http://queencreekolivemill.com/sides-and-salads/grilled-corn-with-basil-chives-and-parmesan/</link>
		<comments>http://queencreekolivemill.com/sides-and-salads/grilled-corn-with-basil-chives-and-parmesan/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:34:10 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Sides & Salads]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1399</guid>
		<description><![CDATA[Serves: 8
A quick, healthy and delicious addition to any meal!
8 ears fresh sweet corn
salt and pepper
4 tbsp. QCOM Roasted Garlic Olive Oil
1 tbsp. chopped basil leaves
1 tbsp. chopped chives
4 tbsp. Parmesan cheese
Preheat grill to medium high. Bring 6 qts. of salted water to a boil. Add the corn and boil for seven minutes, remove and [...]]]></description>
		<wfw:commentRss>http://queencreekolivemill.com/sides-and-salads/grilled-corn-with-basil-chives-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Grilled Corn</title>
		<link>http://queencreekolivemill.com/sides-and-salads/classic-grilled-corn/</link>
		<comments>http://queencreekolivemill.com/sides-and-salads/classic-grilled-corn/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:24:32 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Sides & Salads]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1394</guid>
		<description><![CDATA[Serves: 8
A quick, healthy and delicious addition to any meal!
1 tbsp. kosher salt
8 ears fresh sweet corn
8 tbsp. QCOM Tuscan Estate Extra Virgin Olive Oil
Preheat grill to medium high. Bring 6 qts. of salted water to a boil. Add the corn and boil for seven minutes, remove and set aside. In a small bowl, whisk [...]]]></description>
		<wfw:commentRss>http://queencreekolivemill.com/sides-and-salads/classic-grilled-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Grilled Corn</title>
		<link>http://queencreekolivemill.com/sides-and-salads/roasted-garlic-grilled-corn/</link>
		<comments>http://queencreekolivemill.com/sides-and-salads/roasted-garlic-grilled-corn/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:21:49 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Sides & Salads]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1390</guid>
		<description><![CDATA[Serves: 8
A quick, healthy and delicious addition to any meal!
1 tbsp. kosher salt
8 ears fresh sweet corn
8 tbsp. QCOM Roasted Garlic Oil
Preheat grill to medium high. Bring 6 qts. of salted water to a boil. Add the corn and boil for seven minutes, remove and set aside. In a small bowl, whisk remaining ingredients together. [...]]]></description>
		<wfw:commentRss>http://queencreekolivemill.com/sides-and-salads/roasted-garlic-grilled-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Arrabiata Sauce</title>
		<link>http://queencreekolivemill.com/sides-and-salads/arizona-arrabiata-sauce/</link>
		<comments>http://queencreekolivemill.com/sides-and-salads/arizona-arrabiata-sauce/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 19:33:48 +0000</pubDate>
		<dc:creator>srea</dc:creator>
				<category><![CDATA[Sides & Salads]]></category>

		<guid isPermaLink="false">http://queencreekolivemill.com/?p=1366</guid>
		<description><![CDATA[A slightly spicy Italian pasta sauce with an Arizona twist. Add to penne to create classic Penne Arrabiata.
1/4 cup QCOM Tuscan Estate Extra
Virgin Olive Oil
1 small onion, finely chopped
1 or 2 jalapenos, seeds and membrane
removed, minced
3 cloves garlic, minced
In a skillet, add olive oil and sauté onions and jalapenos over low heat until translucent (8-10 [...]]]></description>
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		<slash:comments>0</slash:comments>
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