Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives in a Creamy del Piero Pesto

|Main Dishes
Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives in a Creamy del Piero Pesto
Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives in a Creamy del Piero Pesto
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Recipe type: Main Dish
Author: del Piero
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4
Quick and easy pasta with a Genoan flair
Ingredients
  • 1 lb. bowtie pasta
  • 3 tbsp. QCOM del Piero Pesto
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/4 cup parmesan cheese, grated
  • 1 cup chicken broth
  • 1/2 cup heavy cream
Instructions
  1. Cook pasta according to package.
  2. Reserve one cup of cooking water.
  3. Drain and return to pot.
  4. Remove from heat.
  5. In a skillet, combine Queen Creek Olive Mill del Piero Pesto, sun-dried tomatoes, olives and chicken broth.
  6. Bring to a boil then remove from heat.
  7. Stir in heavy cream.
  8. Salt to taste.
  9. Add pasta.
  10. Place in serving dish then sprinkle with parmesan.
Serving size: 4
Notes

Wine Pairing: Sauvignon Blanc

 

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