| Fiery Lemon Linguine |
Recipe type: Main Dish
Author:
Serves: 4
Ingredients
- 1 lb. Linguine
- 1/2 cup QCOM Chili Oil
- 1/4-1/2 red pepper flakes
- 2-3 sprigs Italian parsley, chopped
- 1/2 lemon, zested
- 3 tbsp. toasted pine nuts
- 1/4 cup Parmesan
- 1 cup reserved pasta cooking water
Instructions
- Cook pasta in a large pot of boiling salted water until al dente.
- Reserve 1 cup of pasta cooking water, then drain.
- While pasta is cooking, set out a large heat safe serving dish and add chili oil and parsley.
- Zest lemon directly over bowl.
- Squeeze the juice into mixture.
- Whisk mixture together, and then add your hot pasta.
- Add the cheese and pine nuts and toss.
- Season generously with salt, pepper, and chili flakes.
- (If pasta is dry, add some reserved cooking water.)
Serving size: 4
Notes
Wine Pairing: Chardonnay