Linguine with Feta, Tomatoes and Fresh Oregano

|Main Dishes
Linguine with Feta, Tomatoes and Fresh Oregano
Linguine with Feta, Tomatoes and Fresh Oregano
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Recipe type: Main Dish
Author: del Piero
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 4-6
A wonderfully fresh summer pasta. I love to prepare this dish when the first vine ripened tomatoes come into season.
Ingredients
  • 1/2 cup QCOM Tuscan Estate Extra Virgin Olive Oil
  • 4 medium vine ripened tomatoes, chopped
  • 4 cloves garlic, chopped
  • 2 tsp. fresh oregano, chopped
  • 6 oz. feta cheese, crumbled
  • 1/4 cup toasted pine nuts
  • salt to taste
  • 1 lb. linguine
Instructions
  1. Place skillet on medium heat and add olive oil.
  2. Add tomatoes and garlic, oregano and pine nuts (salt to taste).
  3. Cook for 5 minutes.
  4. Add al dente pasta to skillet and toss.
  5. Place in serving dish and sprinkle with feta crumbles.
Serving size: 4-6
Notes

Wine Pairing: Chianti

 

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