| Spicy Chicken with Roasted Red Pepper |
Recipe type: Main Dish
Author:
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 4
A delicious family favorite!
Ingredients
- 2-8oz. chicken breasts cut in halves
- 1/2 lb. red bell peppers, roasted
- 1/4 cup kalamata olives, pits removed
- 1/2 cup white wine
- 1 cup chicken broth
- 1/4 cup QCOM Chili Olive Oil
- 1/2 tsp. freshly ground pepper
- 1 tbsp. fresh rosemary, chopped
- 1/8 cup fresh parsley, chopped
- 1 pkg. egg noodles, cooked according to direction
- Salt to taste
Instructions
- Heat Queen Creek Olive Mill Chili Oil in a large skillet on medium heat.
- Add chicken halves and sauté for 4 minutes each side.
- Add red peppers, olives, white wine, chicken broth, pepper and rosemary.
- Cook on high heat and reduce mixture for 15 minutes.
- Salt to taste.
- Arrange chicken on platter and pour sauce on top.
- Garnish with fresh parsley.
Serving size: 4
Notes
Wine Pairing: Cabernet Sauvignon