| Tequila Lime Fajitas |
Recipe type: Main Dish
Author:
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Quick and easy!
Ingredients
- 5 tbsp. QCOM Mexican Lime Olive Oil
- 1 lb. sliced chicken breast (medium sized shrimp or sliced steak may be substitutued)
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 jalapeno pepper, chopped, seeds removed
- 1 medium red onion, sliced
- 1 garlic clove, chopped
- 1 shot of your favorite Tequila (optional)
- 1 tbsp QCOM White Balsamic Vinegar
- 1 tbsp. fresh cilantro, chopped
Instructions
- Heat QCOM Mexican Lime Olive Oil in a heavy skillet.
- Add chicken and saute for 2-3 minutes.
- Add all peppers, onions, and garlic and continue to saute for an additional 8 to 10 minutes until done. Add Tequila and QCOM White Balsamic Vinegar.
- Cook one minute then toss in the chopped cilantro.
- Serve right out of the skillet with warm corn flour tortillas accompanied with salsa, guacamole, shredded cheese and sour cream.
Serving size: 4
Notes
Wine Pairing: We suggest a Margarita!