Extra virgin olive oil and an aged Italian balsamic vinegar are the foundation of classic European cuisine. They are also fast becoming an essential part of today’s fine dining experience.
Our flavored oils are amazing. For instance, our citrus oils are not “infused” with some artificial flavor – the fruit is pressed together with the olives to create a genuine citrus taste. Our flavored oils are a great short-cut to some exotic dishes and are used by celebrated chefs who don’t want you to know their secret.
Try our many exceptional recipes and amaze your dinner guests with your culinary prowess.
Appetizers
- Classic Hummus
- Sicilian Tomato Pesto Toasts
- QCOM Bruschetta
- Party Bruschetta
- Artichoke, Roasted Garlic & Olive Dip
Sides & Salads
- Chili Lime Grilled Corn
- Grilled Corn with Basil, Chives and Parmesan
- Classic Grilled Corn
- Roasted Garlic Grilled Corn
- Arizona Arrabiata Sauce
- Rosemary Roasted Potatoes
- Tuscan Bean Salad
- Spring Mix with Fruity Balsamic Dressing
- Lemon Garlic Broccoli
- Heirloom Tomato, Sweet Onion & Basil Salad
- Roasted Garlic Mashed Potatoes
- Fresh Mediterranean Salad
- Citrus Caprese
- del Piero's Mushroom Comfort
- del Piero's Vinaigrette
- del Piero's Tomato Sauce
Main Dishes
- Mesquite Pulled Pork Sandwiches
- Spicy Chicken with Roasted Red Pepper
- Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives in a Creamy del Piero Pesto
- Linguine with Feta, Tomatoes and Fresh Oregano
- Tequila Lime Fajitas
- Spaghetti with Olives and Pine Nuts
- Lemon Chicken with Rosemary
- Gemelli with Tomatoes and Fresh Herbs
- Gemelli with Chicken in a Fontina Cream Sauce
- Fusilli Fresco (Fresh Tomato Sauce)
- Chardonnay Cacciatore
- Calamari Gambino
- Penne alla Vodka
- Chicken Marsala alla Famiglia Gambino
- Chicken with Artichoke & Sun Baked Tomato Stuffed Olives
- Fiery Lemon Linguine
- Aglio, Olio and Peperoncino
