Serves 4 Grill or broil shrimp 2 to 3 minutes on each side until pink. Drizzle the cooked shrimp with QCOM Balsamic Vinegar and set aside. In a large skillet, saute the mushrooms in QCOM Roasted Garlic Olive Oil over medium heat. Add rosemary. Slowly add cream. heat until sauce starts to bubble. In a …
Read more »The Huffington Post recently published an article posing the question how to spend a week in the greater Phoenix area. Their writer came to the conclusion that no trip would be complete without a visit to Queen Creek Olive Mill. Read the full article here to learn what other activities you should plan for your …
Read more »If you can’t afford to bid on Mike Rowe’s Extra Dirty Extra Virgin shirt on ebay, you can get your own pink Extra Virgin shirt right here on our website and be like Mike, the working man’s hero.
Read more »Beginning June 1st, Queen Creek Olive Mill will have new summer hours: Sunday – Thursday 10am – 3pm Friday 10am – 10pm Saturday 8am – 10pm
Read more »
Red Leaf Lettuce with Warm Fig and Gorgonzola Dressing Print Recipe type: Salad Author: del Piero Serves: 6 Ingredients 2 tablespoons QCOM Fig Balsamic Vinegar 6 tbsp QCOM Bacon Olive Oil 1 tablespoon fresh lemon juice 1 teaspoon toasted sesame seeds 1 head red leaf lettuce – rinsed, dried and torn into bite-size pieces 6 …
Read more »
Phoenician Wedge Salad with Bacon Olive Oil and Feta Cheese Dressing Print Recipe type: Salad Author: del Piero Ingredients 1/8 Wedge iceburg lettuce 1 cup Arugula 5 quartered roasted tomatoes 1 oz. Toasted pistachios 2 oz. Feta Cheese Dressing Feta Cheese Dressing: 3/4 cup bacon aioli cup buttermilk 2 tablespoons sour cream 3 tablespoons pomegranate …
Read more »
Queen Creek Olive Mill Bacon Aioli Print Author: del Piero A delicious addition to any dish Ingredients 3 egg yolks (pasteurized) teaspoon dry mustard teaspoon white pepper cups Queen Creek Olive Mill Bacon Olive Oil teaspoon salt Generous squeeze of lemon juice Instructions Place the egg yolks, mustard and white pepper in a food processor …
Read more »
Olive Oil Popcorn Print Recipe type: Side Author: del Piero A delicious snack any time! Ingredients 1/2 cup QCOM Extra Virgin Olive Oil** 1 cup high quality popcorn kernels Fine sea salt* Instructions Heat the oil in a 3-quart saucepan on medium high heat. Put 3 or 4 popcorn kernels into the oil and cover …
Read more »
Bacon EVOO Braised Brussels Sprouts Print Recipe type: Side Author: del Piero Cook time: 20 mins Total time: 20 mins Serves: 4 Ingredients 2 pounds Brussels sprouts, halved 2 tablespoons QCOM Bacon Olive Oil 1 tablespoon minced garlic 1 tablespoon balsamic vinegar Salt and pepper to taste 2 tablespoons toasted sliced almonds Instructions Preheat oven …
Read more »
Orange, Spinach and Mushroom Salad with Bacon EVOO Dressing Print Author: del Piero Cook time: 10 mins Total time: 10 mins Serves: 6 Ingredients 3/4 cup orange juice 1/4 cup QCOM Bacon EVOO (plus 2 tablespoons for sautéing the mushrooms) 1/4 cup shallots, minced 1/4 cup QCOM Tuscan Estate EVOO 1/4 cup QCOM White Balsamic …
Read more »