Check out this post on the Mill from the Mesa Convention and Visitors Bureau!
Tours are offered hourly at Queen Creek Olive Mill, Arizona’s first working olive farm and mill. Here, they press Arizona’s finest extra virgin olive oil from nine different varieties of olives all hand picked olives and blended to make one of the world’s finest extra virgin olive oils. Each tour is 30 minutes and designed to educate you on Olive Oil, the different varieties of olives grown around the world and what specific types we grow here for the express purpose of creating Arizona’s own high quality EVOO. You will also learn why Arizona is a prime location for growing olives, the health benefits of extra virgin olive oil and why it is recommended by doctors and nutritionists. Follow your tour with a visit to the Mill Store and del Piero, the Tuscan-inspired eatery featuring gourmet sandwiches, panini’s as well as soups, salads, gelato and espresso.
