
| Arizona Arrabiata Sauce |
Recipe type: Sauces & Dressings
Author:
A slightly spicy Italian pasta sauce with an Arizona twist. Add to penne to create classic Penne Arrabiata.
Ingredients
- 1/4 cup QCOM Tuscan Estate Extra Virgin Olive Oil
- 1 small onion, finely chopped
- 1 or 2 jalapenos, seeds and membrane removed, minced
- 3 cloves garlic, minced
- 1/2 tsp. fresh rosemary, chopped
- 1 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1/2 tsp. fresh oregano, chopped
- 4 tbsp. QCOM Balsamic Vinegar
- 28 oz. can tomato sauce
Instructions
- In a skillet, add QCOM Tuscan Estate EVOO and sauté onions and jalapenos over low heat until translucent (8-10 minutes).
- Add garlic, rosemary, oregano, salt, pepper and continue to sauté for about 3-4 minutes.
- Add Queen Creek Olive Mill Balsamic Vinegar and tomato sauce and simmer for 30 minutes.
- Toss with your favorite pasta.
Notes
Wine Pairing: Pinot Noir


