Arizona Arrabiata Sauce

|Sauces & Dressings
Arizona Arrabiata Sauce
Arizona Arrabiata Sauce
Print
Recipe type: Sauces & Dressings
Author: del Piero
A slightly spicy Italian pasta sauce with an Arizona twist. Add to penne to create classic Penne Arrabiata.
Ingredients
  • 1/4 cup QCOM Tuscan Estate Extra Virgin Olive Oil
  • 1 small onion, finely chopped
  • 1 or 2 jalapenos, seeds and membrane removed, minced
  • 3 cloves garlic, minced
  • 1/2 tsp. fresh rosemary, chopped
  • 1 tsp. salt
  • 1/4 tsp. fresh ground pepper
  • 1/2 tsp. fresh oregano, chopped
  • 4 tbsp. QCOM Balsamic Vinegar
  • 28 oz. can tomato sauce
Instructions
  1. In a skillet, add QCOM Tuscan Estate EVOO and sauté onions and jalapenos over low heat until translucent (8-10 minutes).
  2. Add garlic, rosemary, oregano, salt, pepper and continue to sauté for about 3-4 minutes.
  3. Add Queen Creek Olive Mill Balsamic Vinegar and tomato sauce and simmer for 30 minutes.
  4. Toss with your favorite pasta.
Notes

Wine Pairing: Pinot Noir

 

Download Arizona Arrabiata Sauce Recipe