| del Piero’s Mushroom Comfort |
Recipe type: Sides & Salads
Author:
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 2.5 cups
This can be served warm as a side, or cold as a salad. Great with steak or on top of a sliced, toasted baguette
Ingredients
- 1 lb. mushrooms (button, cremini, portabello) sliced
- 4 tbsp. QCOM Tuscan Estate
- Extra Virgin Olive Oil
- 1 oz. Southern Comfort
- 1/8 cup low sodium soy sauce
- 1 tbsp. fresh rosemary, chopped
- 2 tbsp. chopped garlic
- 1/4 cup chopped onion
- Dash of chili flakes
Instructions
- Sauté onion and mushrooms in Queen Creek Olive Mill Tuscan Estate Extra Virgin Olive Oil for 5 minutes.
- Add remaining ingredients and sauté for 5 more minutes.
Notes
*Your favorite mushrooms can be substituted.
Wine Pairing: An earthy red, such as an old vine Zinfandel