Rosemary Roasted Potatoes

|Sides & Salads
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes
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Recipe type: Side & Salads
Author: del Piero
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Serves: 6
This recipe is so simple, yet so delicious, it’s bound to become a family favorite.
Ingredients
  • 4 medium new potatoes, leave skin on
  • 1/8 cup QCOM Tuscan Estate Extra Virgin Olive Oil
  • 2 tbsp. fresh rosemary, chopped
  • salt & pepper to taste
  • fresh parsley, chopped
Instructions
  1. Preheat oven to 400 degrees.
  2. Scrub new potatoes and cut into 1 inch cubes.
  3. In a large bowl, combine Queen Creek Olive Mill Extra Virgin Olive Oil with rosemary, salt and pepper.
  4. Add potatoes and mix well to cover potatoes.
  5. Spread on a large cookie sheet skin side down in a single layer.
  6. Roast on middle rack in oven for approximately 35-40 minutes or until golden. Do not turn potatoes while roasting.
  7. Garnish with chopped parsley.
Serving size: 6
Notes

Substitute Queen Creek Olive Mill Extra Virgin Olive Oil for Lemon Rosemary roasted potatoes – a Greek favorite.

 

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