Come visit the newly renovated Queen Creek Olive Mill for a fun unique way to cool off this summer without leaving town. We’ve tripled our indoor air conditioned seating and will have complimentary wine tastings through the summer. Enjoy fresh local fare from del Piero, the Olive Mill’s Mediterranean-inspired cafe, featuring San Tan Valley’s best breakfast served daily and our almost-world-famous Kalamata sandwich, as seen on the Food Network’s “Best Thing I Ever Ate.” Keep things cool with a flight of ice cold beer on tap from Four Peaks and Phoenix Ale Brewery or a carafe of del Piero’s signature sangria. Then savor our fresh baked olive oil cupcakes and delectable selection of gelato and sorbetto. Need to jump start your day? Try an iced latte or frozen granita from Superstition Coffee’s on-site espresso bar and roastery. As you explore our expanded air-conditioned dining area, shop for fine wines, and unique local and imported gifts, don’t forget to taste Arizona’s only extra virgin olive oil, including our newest flavors: chocolate and bacon (you won’t believe your taste buds and it’s completely vegan!). Complete your experience by learning about our farm and what it takes to make high quality extra virgin olive oil during “Olive Oil 101,” offered daily in our expanded indoor pressing facility.
If you are in Scottsdale, check out our new store Oils & Olives by the Queen Creek Olive Mill at Kierland Commons on Scottsdale Road at Greenway next to Bobbys Restaurant.