April 24, 2010
11:00 am	to	2:00 pm

Local vendor Renee’s Desert Rub will be at the mill sampling their signature rub and desert glaze.

The desert rub is a unique southwestern blend of chiles and spices slightly sweetened with a touch of brown sugar. Perfect for grilling meats, chicken and seafood.

The desert glaze is a blend of chiles, spices, and desert fruit. A prickly pear cactus syrup infused with chiles and spices for an exciting new flavor to brush on ham, chops, or ribs. It can also double as a dipping sauce!