WHITE TRUFFLE WILD MUSHROOM PASTA SAUCE

Chopped red-ripened plum tomatoes are cooked in a little extra virgin olive oil and simmered until the raw flavor departs. We then infuse the sauce with the earthy aroma of white truffle-infused extra virgin olive oil and lightly roasted porcini & crimini mushrooms to make this White Truffle & Wild Mushroom Pasta Sauce a perfect out of the jar sauce. 

INGREDIENTS

Whole peeled tomatoes, tomato puree (tomatoes, salt, naturally-derived citric acid), water, mushrooms, onions, extra virgin olive oil, celery, truffle oil, carrots, porcini mushroom powder, garlic, salt, basil, black pepper.

QUICK USES

• Toss with your favorite pasta, add freshly grated parmesan and a few shreds of basil, and you’re set!
• Great as a base for a shakshuka with eggs, crumbled feta, freshly cracked black pepper, and olive oil
• Perfect used as a unique pizza sauce in a snap
• Use our White Truffle & Wild Mushroom Pasta Sauce as a warm bruschetta-style dip for hot-off-the-griddle grilled cheeses

IDEAL FOR

Pasta, grilled meat, grilled seafood, chicken, sandwiches, pizza